Authentic Wok Cooking

When cooking with a wok the Chinese traditionally use extremely hot stoves fueled with wood or coal. Wherever else authentic wok cuisine is practiced, powerful gas burners provide the necessary heat, with temperatures you would also find in the furnace of a blacksmith. It is only with this kind of heat that you may achieve the wok hei (pronounced “he-i”), they incomparable aroma that only exists in authentic wok cuisine. Regular gas burners of Western make simply don’t have enough power to create these genuine aromas. But now Roaring Dragons brings you the right kind of power for real wok enjoyment – no matter if food professional or hobby chef.