Preparing food on a wok burner is different. It is nothing short of a spectacle. At the same time it is an artful and highly cultivated form of harmoniously combining authentic Asian aromas. Cooking with a wok has a somewhat stylish and exotic flair – but mostly it is about a genuine experience in taste. No matter if you are a foodie or a professional chef, a BBQ enthusiast or somebody who works in event catering: preparing food with a Roaring Dragon is an event in itself while the taste is simply a revelation.
Cooking with a wok on a wok burner requires some practice and a lot of finesse. But you can easily learn this. We offer classes and seminars where beginners learn the basics and the tricks of the trade, while the more advanced may pick up new techniques and recipes.